Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions

1. Pastoriza-Gallego, M.J.
2. Sánchez-Paz, V.
3. Losada-Barreiro, S.
4. Bravo-Díaz, C.
5. Gunaseelan, K.
6. Romsted, L.S.