Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

  1. Alén-Ruiz, F.
  2. García-Falcón, M.S.
  3. Pérez-Lamela, M.C.
  4. Martínez-Carballo, E.
  5. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2009

Volumen: 113

Número: 1

Pages: 53-60

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.07.038 GOOGLE SCHOLAR
La source de données: Scopus