Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

  1. Portilla-Rivera, O.M.
  2. Torrado, A.M.
  3. Domínguez, J.M.
  4. Moldes, A.B.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Any de publicació: 2010

Volum: 58

Número: 18

Pàgines: 10162-10168

Tipus: Article

DOI: 10.1021/JF101585E GOOGLE SCHOLAR
Font de les dades: Scopus