Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

  1. Portilla-Rivera, O.M.
  2. Torrado, A.M.
  3. Domínguez, J.M.
  4. Moldes, A.B.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2010

Ausgabe: 58

Nummer: 18

Seiten: 10162-10168

Art: Artikel

DOI: 10.1021/JF101585E GOOGLE SCHOLAR