Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

  1. Pérez-Gregorio, R.M.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
  4. Rodrigues, A.S.
  5. Almeida, D.P.F.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2010

Volume: 23

Issue: 6

Pages: 592-598

Type: Article

DOI: 10.1016/J.JFCA.2009.08.013 GOOGLE SCHOLAR
Data source: Scopus