Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres

  1. Garabal, J.I.
  2. Rodríguez-Alonso, P.
  3. Franco, D.
  4. Centeno, J.A.
Revista:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Ano de publicación: 2010

Volume: 93

Número: 5

Páxinas: 1868-1881

Tipo: Artigo

DOI: 10.3168/JDS.2009-2749 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus