Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions
- Conde, E.
- Gordon, M.H.
- Moure, A.
- Dominguez, H.
ISSN: 0308-8146, 1873-7072
Year of publication: 2011
Volume: 129
Issue: 4
Pages: 1652-1659
Type: Article