Flavonoids changes in fresh-cut onions during storage in different packaging systems

  1. Pérez-Gregorio, M.R.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2011

Alea: 124

Zenbakia: 2

Orrialdeak: 652-658

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2010.06.090 GOOGLE SCHOLAR