Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood

  1. Solana, R.R.
  2. Rodríguez, N.
  3. Dominguez, J.M.
  4. Cortés, S.
Revista:
Journal of the Institute of Brewing

ISSN: 0046-9750,  2050-0416

Ano de publicación: 2012

Volume: 118

Número: 2

Páxinas: 205-212

Tipo: Artigo

DOI: 10.1002/JIB.25 GOOGLE SCHOLAR
Fonte de datos: Scopus