Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

  1. Rodríguez, N.
  2. Salgado, J.M.
  3. Cortés, S.
  4. Domínguez, J.M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2012

Alea: 25

Zenbakia: 1

Orrialdeak: 274-284

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2011.10.042 GOOGLE SCHOLAR
Datuen iturria: Scopus