Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica

  1. Rodríguez, N.
  2. Salgado, J.M.
  3. Cortés, S.
  4. Domínguez, J.M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 25

Número: 1

Pages: 274-284

Type: Article

DOI: 10.1016/J.FOODCONT.2011.10.042 GOOGLE SCHOLAR
La source de données: Scopus