Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products
- Herranz, B.
- Tovar, C.A.
- Solo-de-Zaldívar, B.
- Borderias, A.J.
ISSN: 0268-005X
Year of publication: 2012
Volume: 27
Issue: 1
Pages: 145-153
Type: Article