Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis

  1. Martínez Sabajanes, M.
  2. Yáñez, R.
  3. Alonso, J.L.
  4. Parajó, J.C.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2012

Volume: 47

Issue: 4

Pages: 747-754

Type: Article

DOI: 10.1111/J.1365-2621.2011.02903.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus