Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis

  1. Martínez Sabajanes, M.
  2. Yáñez, R.
  3. Alonso, J.L.
  4. Parajó, J.C.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2012

Volumen: 47

Número: 4

Pages: 747-754

Type: Article

DOI: 10.1111/J.1365-2621.2011.02903.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus