Preface

  1. Domínguez, H.
Buch:
Functional Ingredients from Algae for Foods and Nutraceuticals
  1. Herminia Domínguez (ed. lit.)

ISBN: 978-0-85709-512-1

Datum der Publikation: 2013

Art: Verlag

DOI: 10.1016/B978-0-85709-512-1.50028-X GOOGLE SCHOLAR
Datenquelle: Scopus