The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

  1. Yebra-Pimentel, I.
  2. Martínez-Carballo, E.
  3. Regueiro, J.
  4. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Argitalpen urtea: 2013

Alea: 139

Zenbakia: 1-4

Orrialdeak: 1036-1043

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.02.012 GOOGLE SCHOLAR
Datuen iturria: Scopus