Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. the pseudophase model interpretation of the "cutoff effect"

  1. Losada Barreiro, S.
  2. Bravo-Díaz, C.
  3. Paiva-Martins, F.
  4. Romsted, L.S.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2013

Volume: 61

Número: 26

Páxinas: 6533-6543

Tipo: Artigo

DOI: 10.1021/JF400981X GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus