Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines

  1. Figueiredo-González, M.
  2. Cancho-Grande, B.
  3. Simal-Gándara, J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2013

Volume: 31

Número: 1

Páxinas: 36-54

Tipo: Revisión

DOI: 10.1016/J.TIFS.2013.02.004 GOOGLE SCHOLAR
Fonte de datos: Scopus