Use of molecular methods to characterize the bacterial community and to monitor different native starter cultures throughout the ripening of Galician chorizo
- Fonseca, S.
- Ivette Ouoba, L.I.
- Franco, I.
- Carballo, J.
ISSN: 0740-0020, 1095-9998
Ano de publicación: 2013
Volume: 34
Número: 1
Páxinas: 215-226
Tipo: Artigo