Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds
- López-Pedrouso, M.
- Lorenzo, J.M.
- Cantalapiedra, J.
- Zapata, C.
- Franco, J.M.
- Franco, D.
Liburu bilduma:
Advances in Food and Nutrition Research
ISSN: 1043-4526
Argitalpen urtea: 2020
Alea: 92
Orrialdeak: 127-185
Mota: Liburuko kapitulua