Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Cantalapiedra, J.
  4. Zapata, C.
  5. Franco, J.M.
  6. Franco, D.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

Année de publication: 2020

Volumen: 92

Pages: 127-185

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2019.11.001 GOOGLE SCHOLAR
La source de données: Scopus