Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Đorđević, V.
  6. Tomovic, V.
  7. Koćić-Tanackov, S.
  8. Lorenzo, J.M.
  9. Barba, F.J.
  10. Tomasevic, I.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Any de publicació: 2020

Volum: 44

Número: 8

Tipus: Article

DOI: 10.1111/JFPP.14556 GOOGLE SCHOLAR
Font de les dades: Scopus