Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Đorđević, V.
  6. Tomovic, V.
  7. Koćić-Tanackov, S.
  8. Lorenzo, J.M.
  9. Barba, F.J.
  10. Tomasevic, I.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Année de publication: 2020

Volumen: 44

Número: 8

Type: Article

DOI: 10.1111/JFPP.14556 GOOGLE SCHOLAR