Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters

  1. Novakovic, S.
  2. Djekic, I.
  3. Klaus, A.
  4. Vunduk, J.
  5. Đorđević, V.
  6. Tomovic, V.
  7. Koćić-Tanackov, S.
  8. Lorenzo, J.M.
  9. Barba, F.J.
  10. Tomasevic, I.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549 0145-8892

Datum der Publikation: 2020

Ausgabe: 44

Nummer: 8

Art: Artikel

DOI: 10.1111/JFPP.14556 GOOGLE SCHOLAR