Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 1

Orrialdeak: 637-643

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.02.095 GOOGLE SCHOLAR
Datuen iturria: Scopus