Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions
- Losada-Barreiro, S.
- Sánchez-Paz, V.
- Bravo-Díaz, C.
ISSN: 0021-9797, 1095-7103
Datum der Publikation: 2013
Ausgabe: 389
Nummer: 1
Seiten: 1-9
Art: Artikel