Effects of emulsifier hydrophile-lipophile balance and emulsifier concentration on the distributions of gallic acid, propyl gallate, and α-tocopherol in corn oil emulsions

  1. Losada-Barreiro, S.
  2. Sánchez-Paz, V.
  3. Bravo-Díaz, C.
Aldizkaria:
Journal of Colloid and Interface Science

ISSN: 0021-9797 1095-7103

Argitalpen urtea: 2013

Alea: 389

Zenbakia: 1

Orrialdeak: 1-9

Mota: Artikulua

DOI: 10.1016/J.JCIS.2012.07.036 GOOGLE SCHOLAR