Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin

  1. Lorenzo, J.M.
  2. Carballo, J.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2015

Volume: 99

Páxinas: 44-51

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2014.08.013 GOOGLE SCHOLAR
Fonte de datos: Scopus