Contribution of glucose- and fatty acid sensing systems to the regulation of food intake in fish: A review

  1. Soengas, J.L.
Revista:
General and Comparative Endocrinology

ISSN: 1095-6840,  0016-6480

Ano de publicación: 2014

Volume: 205

Páxinas: 36-48

Tipo: Revisión

DOI: 10.1016/J.YGCEN.2014.01.015 GOOGLE SCHOLAR
Fonte de datos: Scopus