Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2014

Volume: 158

Páxinas: 534-545

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2014.02.140 GOOGLE SCHOLAR