Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

  1. Viegas, O.
  2. Yebra-Pimentel, I.
  3. Martínez-Carballo, E.
  4. Simal-Gandara, J.
  5. Ferreira, I.M.P.L.V.O.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2014

Volumen: 62

Número: 12

Pages: 2638-2643

Type: Article

DOI: 10.1021/JF404966W GOOGLE SCHOLAR
La source de données: Scopus