Effect on the aroma profile of graciano and tempranillo red wines of the application of two antifungal treatments onto vines

  1. Noguerol-Pato, R.
  2. Sieiro-Sampredro, T.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2014

Ausgabe: 19

Nummer: 8

Seiten: 12173-12193

Art: Artikel

DOI: 10.3390/MOLECULES190812173 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus