Effect on the aroma profile of graciano and tempranillo red wines of the application of two antifungal treatments onto vines

  1. Noguerol-Pato, R.
  2. Sieiro-Sampredro, T.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2014

Volumen: 19

Número: 8

Pages: 12173-12193

Type: Article

DOI: 10.3390/MOLECULES190812173 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus