Effect on the aroma profile of graciano and tempranillo red wines of the application of two antifungal treatments onto vines

  1. Noguerol-Pato, R.
  2. Sieiro-Sampredro, T.
  3. González-Barreiro, C.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2014

Alea: 19

Zenbakia: 8

Orrialdeak: 12173-12193

Mota: Artikulua

DOI: 10.3390/MOLECULES190812173 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus