Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD-ESI/MS analysis

  1. Figueiredo-González, M.
  2. Regueiro, J.
  3. Cancho-Grande, B.
  4. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 143

Pages: 282-292

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.07.120 GOOGLE SCHOLAR
La source de données: Scopus