Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon
- Escuredo, O.
- Dobre, I.
- Fernández-González, M.
- Seijo, M.C.
ISSN: 0308-8146, 1873-7072
Argitalpen urtea: 2014
Alea: 149
Orrialdeak: 84-90
Mota: Artikulua