Effect of the use of selected starter cultures on some quality, safety andsensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

  1. Ciuciu Simion, A.M.
  2. Vizireanu, C.
  3. Alexe, P.
  4. Franco, I.
  5. Carballo, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2014

Volume: 35

Número: 1

Páxinas: 123-131

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2013.06.047 GOOGLE SCHOLAR
Fonte de datos: Scopus