Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés, S.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2014

Alea: 35

Zenbakia: 1

Orrialdeak: 49-55

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2013.06.031 GOOGLE SCHOLAR
Datuen iturria: Scopus