Assessment of minerals in aged grape marc distillates by FAAS/FAES and ICP-MS. Characterization and safety evaluation

  1. Rodríguez-Solana, R.
  2. Salgado, J.M.
  3. Domínguez, J.M.
  4. Cortés, S.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2014

Volumen: 35

Número: 1

Pages: 49-55

Type: Article

DOI: 10.1016/J.FOODCONT.2013.06.031 GOOGLE SCHOLAR
La source de données: Scopus