Effect of freezing and frozen storage on restructured FISH prototypes made withglucomannan and FISH mince
- Solo-de-Zaldívar, B.
- Herranz, B.
- Borderías, A.J.
- Tovar, C.A.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2014
Alea: 41
Orrialdeak: 233-240
Mota: Artikulua