Effect of freezing and frozen storage on restructured FISH prototypes made withglucomannan and FISH mince
- Solo-de-Zaldívar, B.
- Herranz, B.
- Borderías, A.J.
- Tovar, C.A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2014
Volumen: 41
Pages: 233-240
Type: Article