Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage

  1. Chotyakul, N.
  2. Pateiro-Moure, M.
  3. Saraiva, J.A.
  4. Torres, J.A.
  5. Pérez-Lamela, C.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2014

Ausgabe: 238

Nummer: 4

Seiten: 535-547

Art: Artikel

DOI: 10.1007/S00217-013-2130-7 GOOGLE SCHOLAR
Datenquelle: Scopus