Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage

  1. Chotyakul, N.
  2. Pateiro-Moure, M.
  3. Saraiva, J.A.
  4. Torres, J.A.
  5. Pérez-Lamela, C.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2014

Volumen: 238

Número: 4

Pages: 535-547

Type: Article

DOI: 10.1007/S00217-013-2130-7 GOOGLE SCHOLAR
La source de données: Scopus