Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

  1. Reis, S.F.
  2. Gullón, B.
  3. Gullón, P.
  4. Ferreira, S.
  5. Maia, C.J.
  6. Alonso, J.L.
  7. Domingues, F.C.
  8. Abu-Ghannam, N.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Argitalpen urtea: 2014

Alea: 98

Zenbakia: 22

Orrialdeak: 9365-9373

Mota: Artikulua

DOI: 10.1007/S00253-014-6009-8 GOOGLE SCHOLAR
Datuen iturria: Scopus