Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain

  1. Reis, S.F.
  2. Gullón, B.
  3. Gullón, P.
  4. Ferreira, S.
  5. Maia, C.J.
  6. Alonso, J.L.
  7. Domingues, F.C.
  8. Abu-Ghannam, N.
Revue:
Applied Microbiology and Biotechnology

ISSN: 1432-0614,  0175-7598

Année de publication: 2014

Volumen: 98

Número: 22

Pages: 9365-9373

Type: Article

DOI: 10.1007/S00253-014-6009-8 GOOGLE SCHOLAR
La source de données: Scopus