Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

  1. Reboredo-Rodríguez, P.
  2. González-Barreiro, C.
  3. Rial-Otero, R.
  4. Cancho-Grande, B.
  5. Simal-Gándara, J.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Ano de publicación: 2015

Volume: 55

Número: 8

Páxinas: 1053-1073

Tipo: Artigo

DOI: 10.1080/10408398.2012.680524 GOOGLE SCHOLAR
Fonte de datos: Scopus