Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet
- Domínguez, R.
- Martínez, S.
- Gómez, M.
- Carballo, J.
- Franco, I.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2015
Ausgabe: 37
Seiten: 104-111
Art: Artikel
