Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

  1. da Silva Sabo, S.
  2. Converti, A.
  3. Todorov, S.D.
  4. Domínguez, J.M.
  5. de Souza Oliveira, R.P.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Ano de publicación: 2015

Volume: 50

Número: 4

Páxinas: 864-870

Tipo: Artigo

DOI: 10.1111/IJFS.12711 GOOGLE SCHOLAR
Fonte de datos: Scopus