Proteome changes in Garnacha Tintorera red grapes during post-harvest drying

  1. Briz-Cid, N.
  2. Pose-Juan, E.
  3. Rial-Otero, R.
  4. Simal-Gándara, J.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2016

Alea: 69

Orrialdeak: 608-613

Mota: Artikulua

DOI: 10.1016/J.LWT.2016.02.026 GOOGLE SCHOLAR
Datuen iturria: Scopus