Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

  1. Pinela, J.
  2. Prieto, M.A.
  3. Carvalho, A.M.
  4. Barreiro, M.F.
  5. Oliveira, M.B.P.P.
  6. Barros, L.
  7. Ferreira, I.C.F.R.
Revista:
Separation and Purification Technology

ISSN: 1873-3794,  1383-5866

Ano de publicación: 2016

Volume: 164

Páxinas: 114-124

Tipo: Artigo

DOI: 10.1016/J.SEPPUR.2016.03.030 GOOGLE SCHOLAR
Fonte de datos: Scopus